Missouri Weekly Hay Summary
JC_GR310  
Jefferson City, MO    Thu Jun 15, 2017    MO Dept of Ag-USDA Market News

Missouri Weekly Hay Summary and Fescue Seed Report - Week ending 06/16/2017

   Farmers made tremendous progress this past week moving ahead of both last 
year�s pace and the five year average in all categories of hay and wheat 
harvest. Although the great haying weather has been very welcome there has 
been some concern with areas which are starting to get dry and could use a 
little drink. Some corn has begun to twist and farmers would sure like to 
see regrowth of cut fields and continued green in the pastures.  Yield reports 
continue to vary not just regional but even on individual farms overall though 
producers seem very happy with quality and quality of hay. Hay movement is 
light, supplies are moderate, demand is light and prices are steady to weak. 
The Missouri Department of Agriculture has a hay directory available for both 
buyers and sellers. To be listed, or for a directory visit 
http://mda.mo.gov/abd/haydirectory/ for listings of hay 
http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless 
specified and on most recent reported sales price listed as round bales 
based generally on 5x6 bales with weights of approximately 1200-1500 lbs).

Supreme quality Alfalfa (RFV <185) 170.00-220.00
Premium quality Alfalfa (RFV 170-180) 150.00-180.00
Good quality Alfalfa (RFV 150-170) 120.00-160.00 
small squares 4.50-5.00 per bale
Fair quality Alfalfa (RFV 130-150) 100.00-120.00 
 
Good quality Mixed Grass hay 75.00-100.00
Small squares 3.00-4.50 per bale (some alfalfa/grass mix)
Fair to Good quality Mixed Grass hay 50.00-80.00
small squares 2.50-3.50 per bale
Fair quality Mixed Grass hay 20.00-30.00 per large round bale 

Fair to Good quality Bromegrass 50.00-80.00

Wheat straw 3.00-6.00 per small square bale



   Buying stations are expecting to be open and quite busy by weekend. Some 
concerns about seed loss from winds and storms that popped up in areas this 
week. As stated last week overall harvest is expected to be light this year 
with combines having to cover more area than they would like to fill the 
hopper. Prices are steady.

(Dry: Moisture 12-14% - Wet: Moisture greater than 14%)
(Prices are per lb.) prices reported at  .48 wet, .50 dry.



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Table 1: Alfalfa guidelines (for domestic livestock use and not more
         than 10% grass)
Quality      ADF     NDF      *RFV     **TDN-100%  **TDN-90%     CP
Supreme      <27     <34       >185        >62         >55.9     >22
Premium    27-29   34-36    170-185    60.5-62     54.5-55.9   20-22
Good       29-32   36-40    150-170      58-60     52.5-54.5   18-20
Fair       32-35   40-44    130-150      56-58     50.5-52.5   16-18
Utility      >35     >44       <130        <56         <50.5     <16

*RFV calculated using the Wis/Minn formula.
**TDN calculated using the western formula.
Quantitative factors are approximate, and many factors can affect
feeding value. Values based on 100 % dry matter (TDN showing both 100% 
& 90%).  Guidelines are to be used with visual appearance and intent of 
sale (usage).
=======================================================================
Table 2: Grass Hay guidelines
          Quality           Crude Protein Percent
          Premium             Over 13
          Good                   9-13
          Fair                   5-9
          Low                Under 5

Quantitative factors are approximate, and many factors can affect feeding
value. Values based on 100% dry matter. End usage may influence hay price
or value more than testing results.
=======================================================================
Hay Quality Designations physical descriptions:

Supreme: Very early maturity, pre bloom, soft fine stemmed, extra 
         leafy.  Factors indicative of very high nutritive content. 
         Hay is excellent color and free of damage.

Premium: Early maturity, i.e., pre-bloom in legumes and pre head in
         grass hays, extra leafy and fine stemmed-factors indicative of
         a high nutritive content.  Hay is green and free of damage.
 
Good:    Early to average maturity, i.e., early to mid-bloom in legumes
         and early head in grass hays, leafy, fine to medium stemmed,
         free of damage other than slight discoloration.
 
Fair:    Late maturity, i.e., mid to late-bloom in legumes, head-in 
         grass hays, moderate or below leaf content, and generally 
         coarse stemmed. Hay may show light damage.

Utility: Hay in very late maturity, such as mature seed pods in legumes
         or mature head in grass hays, coarse stemmed. This category
         could include hay discounted due to excessive damage and heavy
         weed content or mold.
=======================================================================


Source: MO Dept of Ag-USDA Market News Service, Jefferson City, MO
        Tony Hancock, Market Reporter, 573-751-5618
        24 Hour Recorded Report 1-573-522-9244
        www.ams.usda.gov/mnreports/JC_GR310.txt